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Taste
Courgette, feta, pea and mint tart recipe
Posted by Katelyn | February 13th, 2012 | 
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When I think of courgettes, they conjure up memories of long hot days spent playing in the dusty earth while my grandfather carefully tended the lush vegetable garden which was a s
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Chicken and cashew stir-fry recipe
Posted by Clare Bock | November 29th, 2011 | 2 Comments
There is never a dull moment at my catering company. In the past 4 months we have had a request for breast-shaped cookies, freezer meals for the Antarctic for a group of 14 Chinese
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The Little Cooks Club
Posted by Sue | November 22nd, 2011 | 2 Comments
Afternoon sun streamed through the large window, giving the brightly coloured kitchen a warm and cosy feeling. The walls were lined with shelves overflowing with mini sieves, spatu
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“Oranges and Lemons” sang the bells of St Clement’s.
Posted by Clare Bock | October 20th, 2011 | 2 Comments
Locally grown, seasonal citrus bursts with Vitamin C, so why not try this is delicious cake made with whole oranges and ground almonds. Another bonus is it’s wheat free. Ingred
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Roast leg of lamb cooked on the bone
Posted by Clare Bock | October 14th, 2011 | 0 Comments
Sometimes I just take on too much… I am always trying out new recipes and ideas on my clients. It’s a wonderful opportunity for me to extend my repertoire and cooking skill
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Dreaded beans and broccoli – how to feed fussy children
Posted by Sue | October 10th, 2011 | 0 Comments
Remember the days of hiding peas in a napkin, no pudding if you didn’t finish your veggies, or floods of tears at the dinner table? Things suddenly change when you have your own
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Making bread rolls on Domwe Island, Lake Malawi
Posted by Clare Bock | September 21st, 2011 | 0 Comments
My husband Gary and I recentlty spent a week relaxing on Domwe and Mumbo Islands on Lake Malawi – kayaking, swimming, snorkelling, reading and sunbathing. It was a good recip
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Scones for Tea
Posted by Clare Bock | August 26th, 2011 | 0 Comments
My son Nicholas and I have been spending some time together in the kitchen. He is nine and loves baking scones. He measures out the ingredients one by one and makes the dough in th
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Delicious winter warmers – gluwein served with caramalised brie
Posted by Clare Bock | July 28th, 2011 | 1 Comment
Winter is thew time to snuggle up under the duvet or sleeping bag on the couch next to the fire, with a good movie to watch on TV or a pile of books and sip mulled wine or Gluwein.
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Batter for fish and calamari
Posted by Clare Bock | July 18th, 2011 | 0 Comments
On Sunday we joined the queue outside Kalkies to buy their famous fried fish and slap chips – one of the genuinely Cape Town things to do. Here is my foolproof batter recipe for
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